Anise Seeds
Anise Seeds
Anise is widely used to flavour pastries; it is the characteristic ingredient of a many Garman dalacacies. In the Mediterranean region and in Asia, aniseed is commonly used in meat and vegetable dishes. Aniseed also makes a smooth herbal tea and has been used medicinally throughout history.
Available Variations
Select a variation to see the product specifications.
Ground
Whole
Product Details
General
Product Name
Aniseed Ground
Part Number
ANG001
Parent
Anise Seeds
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
8.0% max
Volatile Oil
1.8% min
Ash
5.0% max
Acid Insoluble Ash
1.0% max
Physical Properties
Color
Greenish grey to greyish brown
Flavor
Fragrant, licorice-like
Granulation
95% min thru USS #30
Additional Information
Ingredients
100% Anise
Country of Orgin
Turkey
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Aniseed Whole
Part Number
ANW001
Parent
Anise Seeds
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
10.0% max
Volatile Oil
1.8% min
Physical Properties
Color
Greenish grey to greyish brown
Flavor
Fragrant, licorice-like
Size
5% max thru USS #12
Additional Information
Ingredients
100% Anise
Country of Orgin
Turkey
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area