Basil
Basil
Basil, Ocimum basilicum, also called sweet basil, annual herb of the mint family (Lamiaceae) and is grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen essential herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces. Basil can also be utilzied in tea as a stimulant.
Available Variations
Select a variation to see the product specifications.
Cracked
Ground
Whole
Product Details
General
Product Name
Basil Cracked
Part Number
BSC001
Parent
Basil
Category
Ingredients
Subcategory
Herbs
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
0.4% min
Physical Properties
Color
Grayish green
Flavor
Sweet, minty
Granulation
0% on USS #6, 5% max on USS #10, 60% max on USS #20, 5% max thru USS #40
Additional Information
Ingredients
100% Basil
Country of Orgin
Egypt
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Basil Ground
Part Number
BSG001
Parent
Basil
Category
Ingredients
Subcategory
Herbs
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
0.4% min
Physical Properties
Color
Grayish green
Flavor
Sweet, minty
Granulation
95% min thru USS #30
Additional Information
Ingredients
100% Basil
Country of Orgin
Egypt
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Basil Whole
Part Number
BSW001
Parent
Basil
Category
Ingredients
Subcategory
Herbs
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
0.4% min
Physical Properties
Color
Grayish green
Flavor
Sweet, minty
Granulation
5% max on USS #6, 5% max thru USS #40
Additional Information
Ingredients
100% Basil
Country of Orgin
Egypt
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area