Chives
Chives
Chive, (Allium schoenoprasum), small perennial plant of the amaryllis family (Amaryllidaceae), related to the onion. Chives are grown as ornamentals for their attractive flowers and as a potherb for their flavourful leaves. The leaves can be used fresh or dried and are a common seasoning for eggs, soups, salads, and vegetables.
Available Variations
Select a variation to see the product specifications.
Rings F.D.
Flakes -6+20
Powder
Rings A.D.
Product Details
General
Product Name
Chive Rings F.D.
Part Number
CVC003
Parent
Chives
Category
Ingredients
Subcategory
Herbs
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
1,000 cfu/g max
Yeast / Mold
1,000 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.0% max
Physical Properties
Color
Green
Flavor
Characteristic Hot and Savory
Granulation
5% max on USS #1/8, 5% max thru USS #20
Additional Information
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
12 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Chives Flakes -6+20
Part Number
CVC002
Parent
Chives
Category
Ingredients
Subcategory
Herbs
Microbiological Properties
Plate Count
<300,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<500 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.0% max
Physical Properties
Color
Green
Flavor
Characteristic Hot and Savory
Granulation
5% max on USS #6, 5% max thru USS #20
Additional Information
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
12 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Chives Powder
Part Number
CVG001
Parent
Chives
Category
Ingredients
Subcategory
Herbs
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.5% max
Physical Properties
Color
Green
Flavor
Characteristic Hot and Savory
Granulation
5% max on USS #50
Additional Information
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Chives Rings A.D.
Part Number
CVC001
Parent
Chives
Category
Ingredients
Subcategory
Herbs
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.0% max
Physical Properties
Color
Green
Flavor
Characteristic Hot and Savory
Granulation
5% max on USS #4, 5% max thru USS #20
Additional Information
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from shipment date when stored in a cool and dry area