Garlic
Garlic
Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines. The bulbs have a powerful onionlike aroma and pungent taste and are not usually eaten raw.
Available Variations
Select a variation to see the product specifications.
Chopped
Chopped Extra Low Bac
Chopped Low Bac
Chopped
Whole
Granules
Granules -26+40
Granules Extra Low Bac
Granules Irradiated
Granules Low Bac
Granules Roasted
Ground
Ground Extra Low Bac
Ground Low Bac
Minced
Minced Extra Low Bac
Minced Low Bac
Minced Roasted
Powder
Powder Extra Low Bac
Powder Irradiated
Powder Low Bac
Powder Roasted
Whole
Product Details
General
Product Name
Garlic Chopped
Part Number
GAC003
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<500,000 cfu/g
Coliform
<500 cfu/g
Yeast / Mold
<500 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #4, 5% max thru USS #12
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Chopped Extra Low Bac
Part Number
GAC003-XLOW
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<100,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #4, 5% max thru USS #12
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Treatment
ETO
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Chopped Low Bac
Part Number
GAC003-LOW
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<300,000 cfu/g
Coliform
<300 cfu/g
Yeast / Mold
<300 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #4, 5% max thru USS #12
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Chopped Roasted
Part Number
GAC008
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<50,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
5.0% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Golden brown
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #4, 5% max thru USS #12
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification, and roasted.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Cloves Whole
Part Number
GAW001
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<100,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.0% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Size
Length of approximately 2 cm
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, cleaned and packed.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Granules
Part Number
GAC001
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<500,000 cfu/g
Coliform
<500 cfu/g
Yeast / Mold
<500 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
5% max on USS #35, 6% max thru USS #100
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Granules -26+40
Part Number
GAC009
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<500,000 cfu/g
Coliform
<500 cfu/g
Yeast / Mold
<500 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
5% max on USS #26, 10% max thru US #40
HWI
20% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Granules Extra Low Bac
Part Number
GAC001-XLOW
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<100,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
5% max on USS #35, 6% max thru USS #100
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Granules Irradiated
Part Number
GAC004
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<100,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
5% max on USS #35, 6% max thru USS #100
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification, and irradiated.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Granules Low Bac
Part Number
GAC001-LOW
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<300,000 cfu/g
Coliform
<300 cfu/g
Yeast / Mold
<300 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
5% max on USS #35, 6% max thru USS #100
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Granules Roasted
Part Number
GAC002
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<50,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
5.0% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Golden brown
Flavor
Strong and pungent roasted garlic flavor
Granulation
5% max on USS #35, 6% max thru USS #100
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, roasted, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Ground
Part Number
GAP004
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<500,000 cfu/g
Coliform
<500 cfu/g
Yeast / Mold
<500 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
20% max on USS #20, 3% max thru USS #50, 1% max thru USS #80
HWI
20% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Ground Extra Low Bac
Part Number
GAP004-XLOW
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<100,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
20% max on USS #20, 3% max thru USS #50, 1% max thru USS #80
HWI
20% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Ground Low Bac
Part Number
GAP004-LOW
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<300,000 cfu/g
Coliform
<300 cfu/g
Yeast / Mold
<300 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
20% max on USS #20, 3% max thru USS #50, 1% max thru USS #80
HWI
20% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Minced
Part Number
GAC007
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<500,000 cfu/g
Coliform
<500 cfu/g
Yeast / Mold
<500 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #8, 3% max thru USS #20
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Minced Extra Low Bac
Part Number
GAC007-XLOW
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<100,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #8, 3% max thru USS #20
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Minced Low Bac
Part Number
GAC007-LOW
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<300,000 cfu/g
Coliform
<300 cfu/g
Yeast / Mold
<300 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #8, 3% max thru USS #20
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Minced Roasted
Part Number
GAC005
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<50,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
5.0% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Golden brown
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #8, 3% max thru USS #20
HWI
12.5% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification, and roasted.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Powder
Part Number
GAP001
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<500,000 cfu/g
Coliform
<500 cfu/g
Yeast / Mold
<500 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #45, 25% max on USS #80, 50% max on USS #100
HWI
20% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Powder Extra Low Bac
Part Number
GAP001-XLOW
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<100,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #45, 25% max on USS #80, 50% max on USS #100
HWI
20% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Powder Irradiated
Part Number
GAP003
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<100,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #45, 25% max on USS #80, 50% max on USS #100
HWI
20% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Powder Low Bac
Part Number
GAP001-LOW
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<300,000 cfu/g
Coliform
<300 cfu/g
Yeast / Mold
<300 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.8% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Tan to light yellow with occasional dark specks
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #45, 25% max on USS #80, 50% max on USS #100
HWI
20% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Powder Roasted
Part Number
GAP002
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<50,000 cfu/g
Coliform
<100 cfu/g
Yeast / Mold
<100 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
5.0% max
Peanut Allergen
<2.5 ppm
Sulfite
230 ppm max
Physical Properties
Color
Golden brown
Flavor
Strong and pungent fresh garlic flavor
Granulation
2% max on USS #45, 25% max on USS #80, 50% max on USS #100
HWI
20% max
Additional Information
Ingredients
100% Garlic
Country of Orgin
China
Handling
Product will be obtained from high quality, freshly harvested garlic, which will be dehydrated, roasted, milled, and screened to size specification.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Garlic Salt
Part Number
GRS010
Parent
Garlic
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
<50,000 cfu/g
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
5.0% max
Peanut Allergen
<2.5 ppm
Physical Properties
Color
Golden brown - White
Flavor
Strong and pungent fresh garlic flavor
Additional Information
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area