Sumac
Sumac
Sumac, (genus Rhus), genus of shrubs and small trees belonging to the cashew family (Anacardiaceae), it is native to temperate and subtropical zones. Sumacs have been used as a source of dyes, medicines, and beverages, and the dried fruits of some species are used as a spice in Middle Eastern cuisine. The plants are also grown as soil binders and cover plants. The sumacs grown for landscape use display a graceful habit, spectacular fall colour, or colourful fruit clusters.
Available Variations
Select a variation to see the product specifications.
Ground
Product Details
General
Product Name
Sumac Ground
Part Number
SUG001
Parent
Sumac
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
200 cfu/g max
E-Coli
<10 cfu/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
17.0% max
Ash
1.0% max
Physical Properties
Color
Dark Red
Flavor
Tart Lemon Flavor
Aroma
Characteristic
Additional Information
Ingredients
100% Sumac
Country of Orgin
Turkey
Treatment
Irradiated
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area.