Individually Quick Freezing

Frozen in a Flash

Individually Quick Freeze (IQF) also known as "flash-frozen" is an ideal process for freezing separate products during the freezing process–this method ensures higher quality than block frozen or other methods.

Popular Uses

• All types of berries
• Fruits
• Vegetables
• Seafood (e.g. shrimp, small fish, scallops)
• Meat
• Poultry
• Pasta
• Grains